Mexican perch: cook in foil in just 25 minutes!

In front of you is a delicious Mexican fish. Prepares quickly, delivers a lot of thrills. Ideally, this dish is cooked on the grill with the lid closed (temperature 230 ° C), but an ordinary oven will not spoil your perch. What do you need(for 4 servings) 4 pieces of fillet of sea bass per […]Read More